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Rangers Valley WX Wagyu Rump Cap MB5+ - 1 Piece
Min Weight 2kg. The rump cap, which originates from South America also known as “Picanha”. The cap is triangular in shape, between one and two-inches thick and covered on one side with a thin layer of fat. It can be cut into steaks or cooked in one piece. The cap is lean and flavourful and can be roasted or grilled. This fat protects the beef during cooking and adds a rich depth of flavour. Rangers Valley is one of the world’s most respected premium marbled beef producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
150.00 150.00 150.0 AUD Add to Cart
Rangers Valley WX Wagyu Shin MB5+ - 1 Piece
Min Weight 1kg. The beef shank is off the leg portion of a steer or heifer - Perfect for Beef Bourguignon and slow cooked dishes. Rangers Valley is one of the world’s most respected premium marbled beef producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
30.00 30.00 30.0 AUD Add to Cart