Healthy + Delicious

Categories
Rangers Valley WX Wagyu Rump Cap MB5+ - 1 Piece
Min Weight 2kg. The rump cap, which originates from South America also known as “Picanha”. The cap is triangular in shape, between one and two-inches thick and covered on one side with a thin layer of fat. It can be cut into steaks or cooked in one piece. The cap is lean and flavourful and can be roasted or grilled. This fat protects the beef during cooking and adds a rich depth of flavour. Rangers Valley is one of the world’s most respected premium marbled beef producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
150.00 150.00 150.0 AUD Add to Cart
Premium Sovereign Lamb Shoulder Bone In 1.1KG+
Min Weight: 1.1kg. Each Shoulder is vacuum sealed, perfect for that easy to cook dinner. Simply oil the lamb, place in the oven and 40 minutes later dinner is ready. Be creative with these lamb shoulders, and give it an extra bit of spice, or seasoning. Sovereign Lamb is all natural prime lamb raised in the pristine Goldfields regions of Victoria Australia. This region was home to the Gold rush from 1835-1900 and is now considered to be a "natural haven", famous for its rich, fertile and productive land, it is some of the finest lamb producing country in the world.
25.00 25.00 25.0 AUD Add to Cart
Silkie Chickens - EA (Min 450g) FROZEN
450-450g. Silkies are the only kind of Chickens with black meat. Silkie meat tastes just like chicken but with a stronger and leaner taste but still very delicious.It is mainly used in soups but can also be cooked in various other ways including curry.
18.00 18.00 18.0 AUD Add to Cart
Fresh Yuzu and Chilli
Salty, Spicy, Acidic and packed with Umami.

The fresh Yuzu juice paired with a blend of Japanese and Australian chilli brings a unique taste that will elevate and balance simple seasonal ingredients.

Perfect to dress any salad, grilled meat and seafood.

Can also be used as a dipping sauce for noodles, dumplings and vegetables.

gluten free, preservative free, vegan
16.99 16.99 16.990000000000002 AUD Add to Cart
Shiso Teriyaki
A lighter take on a Traditional Teriyaki.

This versatile, sweet and floral mixture allows you to season anything from noodles in the wok, to a steak in the frying pan.

It is ideal for adding depth to slow cooked dishes and works great as a overnight marinade for barbecues. In this recipe we infuse locally grown shiso with only the most premium Japanese tamari soy.

gluten free, preservative free, vegan

gluten free, preservative free, vegan
15.99 15.99 15.99 AUD Add to Cart
Miso Hot Sauce
Blended Australian chillies, combined with rich umami packed miso.

This versatile hot sauce can be used to elevate everyday meals and snacks, with just the right amount of heat, acidity, and rich umami flavour to keep you wanting more.

Perfect for: gyoza, ramen, tempura, grilled meat and seafood
12.99 12.99 12.99 AUD Add to Cart