48 Game Farm Quail Breast Fillets
6 juniper berries
1/2 teaspoon black peppercorns
2 cloves garlic, crushed
1 teaspoon sea salt
3 tablespoons olive oil
24 fresh bay leaves


Place juniper berries and black peppercorns into a mortar and mix until coarsely crushed. Add garlic and salt and pound until it forms a paste; stir in oil and rub evenly over quail. Thread two Breast Fillets onto a skewer, followed by a fresh bay leaf. Repeat two more times so that there will be six Breast Fillets and three bay leaves on each skewer. Heat a char-grill pan over medium high heat; cook skewers 3 minutes each side, brushing with any left over oil. Remove and serve with a cracked wheat pilaf.