Golden and succulent… What better way to add a contemporary twist to your mid-week meal! A corn rich diet gives our birds a thicker layer of fat
which in turn delivers a juicier and more tender meat when compared to your average chicken.
Dark, tender, succulent meat prized by the world’s most prestigious chefs…
Grown in the beautiful Mandalong Valley of NSW.
Tender and bold … Enrich your mid-week dinner menu with our home-grown gourmet duck, whether keeping it simple or complicated, family and friends are always left intensely satisfied. Our Ducks are an Aylesbury Pekin and Grimaud duck grown and raise in the Wimmera region of Victoria and Hawkesbury region NSW.
Is this Australia’s juiciest chicken? Bring out your best with our outrageously tender Aussie Spatchcock. Perfectly portioned, scrumptiously juicy and always tender. Spatchcock (AKA Spring Chicken) are raised on a single source farm in the foothills of Hornsby Shire NSW
With over 40 year experience in the meat and poultry industry we have built strong, trusted partnerships with farmers, processors and distributors to offer our customers some of Australia Finest Fresh Meat